
> Breakfast consumption is another habit that was evident in the people tracked by the NWCR. 78% of the people who lost weight and kept it off ate breakfast everyday. In an earlier article on the effects of skipping breakfast on weight loss, we published the findings of a recent study showed that people who skipped breakfast had a tendency to store abdominal fat.
3. Missing Meals and Not Having Snacks
> People lead a hectic lifestyle. People are willing to sacrifice their meals in order to keep up with their workloads. Missing meals sends signals to your body to activate the starvation response. Missing meals is a cardinal sin. One should try to have meals at regular timings.
> Dinner is the one meal that most people over do. Most people with hectic lifestyles eat heavy dinners. The overload of calories so late in the day results in a lot of these calories being stored as fat.
> Alcohol halts fat metabolism. Anyone who is serious about keeping their weight in check should observe their drinking habits.

> Most people are so tired by the time they get back from work that they just barely make it through to dinner. They go to bed soon after. This is a sure-fire recipe for weight gain. One should allow at least 2 hours after dinner before going to bed.
> Having a dessert after dinner is a well accepted practise but this again is a potent recipe for fat storage. Desserts are usually full of fat and sugar. All these calories consumed so close to bed time will be stored as fat.
9. Going for Second Helpings
> This is a habit that no one really pays attention to. Take one serving and limit it to that. When you take second and third helpings, you start losing track of how much you have eaten.
10. Consuming Sweetened Drinks and Colas
> Sweetened drinks such as lattes and colas are very calorie dense. These are also liquid calories. Liquid calories are the fastest means to pile on fat. These drinks don’t need digesting. Since the calories are absorbed into the blood stream fast, the body stores the unwanted calories as fat.
